Lv1
80 积分 2025-10-18 加入
Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits
6天前
已完结
The impact of cellular intactness on the in vitro starch digestion and thickening potential of chickpea flour blends: An integrated approach
6天前
已完结
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
3个月前
已完结
Section Meetings
3个月前
已完结
Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing
3个月前
已完结
Orally Fast-Disintegrating Resveratrol/Cyclodextrin Nanofibrous Films as a Potential Antioxidant Dietary Supplement
3个月前
已完结
Development of gummy bear supplements and in vitro exploration of antioxidant and antiproliferative potential of Nuciferine
3个月前
已完结
Dietary Saponins as Antiaging Agents: A Systematic Review of Molecular Mechanisms, Nutritional Intervention, and Product Development
3个月前
已完结
Dietary Saponins as Antiaging Agents: A Systematic Review of Molecular Mechanisms, Nutritional Intervention, and Product Development
3个月前
已完结
Ginsenoside Rg2 ameliorates metabolic dysfunction-related steatohepatitis via the Nrf2 pathway by suppressing inflammation, apoptosis, oxidative stress and fibrosis
3个月前
已完结
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