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264 积分 2025-10-18 加入
Pea soluble polysaccharide improves stability of acidic pea protein dispersions
11天前
已完结
Effect of saccharide structure on pea protein glycosylation and functionality
15天前
已完结
Soybean protein-soybean polysaccharide-EGCG ternary complex stabilized nanoemulsion and its application in loading pterostilbene: Emulsion stabilization mechanism, physical and digestion characteristics
1个月前
已完结
Fabrication and characterization of oil-in-water emulsions stabilized by whey protein isolate/phloridzin/sodium alginate ternary complex
1个月前
已完结
The construction of resveratrol-loaded protein–polysaccharide–tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion
1个月前
已完结
Novel grasshopper protein/soy protein isolate/pullulan ternary blend with hesperidin derivative for antimicrobial edible film
1个月前
已关闭
Protein-polysaccharide complexes from soy protein and carrageenan obtained by electrosynthesis
1个月前
已完结
Tea saponin improved the physical stability of pea protein cold-set emulsion gel
1个月前
已完结
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment
1个月前
已完结
Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract
1个月前
已完结
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