Lv1
60 积分 2025-10-18 加入
Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
1个月前
已完结
Section Meetings
1个月前
已完结
Valorization of Grape Pomace and Berries as a New and Sustainable Dietary Supplement: Development, Characterization, and Antioxidant Activity Testing
1个月前
已完结
Orally Fast-Disintegrating Resveratrol/Cyclodextrin Nanofibrous Films as a Potential Antioxidant Dietary Supplement
1个月前
已完结
Development of gummy bear supplements and in vitro exploration of antioxidant and antiproliferative potential of Nuciferine
1个月前
已完结
Dietary Saponins as Antiaging Agents: A Systematic Review of Molecular Mechanisms, Nutritional Intervention, and Product Development
1个月前
已完结
Dietary Saponins as Antiaging Agents: A Systematic Review of Molecular Mechanisms, Nutritional Intervention, and Product Development
1个月前
已完结
Ginsenoside Rg2 ameliorates metabolic dysfunction-related steatohepatitis via the Nrf2 pathway by suppressing inflammation, apoptosis, oxidative stress and fibrosis
2个月前
已完结
Chitosan nanocapsules encapsulating antioxidant peptides and clove oil: Characterization, antioxidant and antibacterial activities, and impact on strawberry quality
2个月前
已完结
Biosynthesis, characterization and cytotoxicity of zinc nanoparticles using panax ginseng roots, araliaceae
2个月前
已关闭
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