Lv21
126 积分 2025-10-18 加入
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
8天前
已完结
Exploring the role of phytochemical saponins in preventing the thermal aggregation of α-lactalbumin: A multi-dimensional spectrometric analysis
8天前
已完结
Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion
8天前
已完结
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
8天前
已完结
Protective effect of ginseng berry saponin conversion products on skin photodamage caused by UVB in vitro and in vivo
12天前
已完结
Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion
13天前
已完结
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting
1个月前
已完结
Preparation, structural characterisation, absorption and calcium transport studies of walnut peptide calcium chelate
1个月前
已完结
Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect
1个月前
已完结
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex
1个月前
已完结
皖公网安备34019202002308
