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78 积分 2025-09-10 加入
Construction of bilayer asymmetric humidity-regulating packaging using 2-hydroxypropyl trimethyl ammonium chloride chitosan for enhanced strawberry preservation
2个月前
已完结
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
4个月前
已完结
Biofoam-derived konjac glucomannan edible 3D porous scaffolds for enhanced probiotic biofilm formation and freeze-drying tolerance
4个月前
已关闭
Bioactive ZIF-8@PEO/PLA/PCL electrospun nanofibrous membrane for enhancing the preservation stability of blueberry
4个月前
已关闭
A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits
4个月前
已关闭
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
7个月前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
7个月前
已完结
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils
8个月前
已完结
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challenges
9个月前
已完结
Explorations and challenges in the oxidative degradation of polysaccharides from natural sources by small compounds
9个月前
已完结
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