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18 积分 2025-09-10 加入
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
1个月前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
1个月前
已完结
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils
3个月前
已完结
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challenges
3个月前
已完结
Explorations and challenges in the oxidative degradation of polysaccharides from natural sources by small compounds
3个月前
已完结
Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation
3个月前
已完结
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
3个月前
已完结
Functionalized nanofiber-based efficient sorbent for simultaneous extraction of multiple mycotoxins and its molecular dynamics simulation
4个月前
已完结
Sustainable cellulose and its derivatives for promising biomedical applications
5个月前
已关闭
Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil
5个月前
已关闭
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