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48 积分 2025-09-10 加入
Biofoam-derived konjac glucomannan edible 3D porous scaffolds for enhanced probiotic biofilm formation and freeze-drying tolerance
2小时前
求助中
Bioactive ZIF-8@PEO/PLA/PCL electrospun nanofibrous membrane for enhancing the preservation stability of blueberry
16小时前
求助中
A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits
20天前
已关闭
Characterization of a Clove Essential Oil Slow-Release Microencapsulated Composite Film and Its Preservation Effects on Blueberry
3个月前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
3个月前
已完结
Stability, release behavior and bacteriostatic property of potato protein isolate-soy lecithin-based Pickering emulsions loaded with cinnamon essential oils
4个月前
已完结
Food-derived β-lactoglobulin nanofibrils: An efficacy, safe, and scalable solution to overcome oral insulin delivery challenges
5个月前
已完结
Explorations and challenges in the oxidative degradation of polysaccharides from natural sources by small compounds
5个月前
已完结
Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation
5个月前
已完结
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
5个月前
已完结
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