Lv2
128 积分 2025-03-06 加入
Mechanical and structural properties of rabbit skin gelatin films
1个月前
已完结
Structural and functional qualities of gelatin derived from the skin of the common eland antelope (Taurotragus oryx)
2个月前
已完结
Lipid degradation contributes to flavor formation during air-dried camel jerky processing
3个月前
已完结
Extraction and characterisation of telopeptide-poor collagen from porcine lung
4个月前
已完结
Oleogelation for saturated fat replacement in vegan cheese
5个月前
已完结
Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid
6个月前
已完结
皖公网安备34019202002308
