Lv1
42 积分 2025-07-01 加入
Color stabilization of cyanidin-3-glucoside-based dyes by encapsulation with biocompatible PEGylated phospholipid micelles
1个月前
已完结
Component characteristics and reactive oxygen species scavenging activity of anthocyanins from fruits of Lonicera caerulea L
2个月前
已完结
Microbial processes in mushroom cultivation; a large scale solid substrate fermentation
2个月前
已完结
The use of rice husk in the substrate composition increases Pleurotus ostreatus mushroom production and quality
2个月前
已完结
The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies
2个月前
已完结
Solid-state fermentation — are there any biotechnological advantages?
2个月前
已完结
Unleashing the power of formyl peptide receptor 2 in cardiovascular disease
5个月前
已完结
Transcription-metabolism analysis of various signal transduction pathways in Brassica chinensis L. exposed to PLA-MPs
6个月前
已完结
Nano-engineered biochar enhances soil microbial interactions and maize transcriptomic pathways for cadmium detoxification
6个月前
已关闭
Ethanol fermentation by saprotrophic white-rot fungus Phanerochaete sordida YK-624 during wood decay as a system for short-term resistance to hypoxic conditions
6个月前
已完结
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