Lv71
4280 积分 2025-02-07 加入
Influence of storage on physicochemical properties of spray-dried infant milk formula powders containing different whey protein-to-casein ratios
2个月前
已完结
Storage stability of model infant formula powders produced under varying wet-mix processing conditions
2个月前
已完结
Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
2个月前
已完结
Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activity
2个月前
已完结
Distinguishing plant and milk proteins and their interactions in hybrid cheese using confocal Raman microscopy with machine learning
3个月前
已完结
Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients
3个月前
已完结
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
3个月前
已完结
Preparative ion-exchange chromatography of proteins from dairy whey
5个月前
已完结
Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation
5个月前
已完结
The Keap1-Nrf2 signaling pathway regulates antioxidant defenses of Ctenopharyngodon idella induced by bacterial infection
6个月前
已完结
皖公网安备34019202002308
