Lv718
3500 积分 2025-02-07 加入
Distinguishing plant and milk proteins and their interactions in hybrid cheese using confocal Raman microscopy with machine learning
20天前
已完结
Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients
20天前
已完结
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial
20天前
已完结
Preparative ion-exchange chromatography of proteins from dairy whey
2个月前
已完结
Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation
2个月前
已完结
The Keap1-Nrf2 signaling pathway regulates antioxidant defenses of Ctenopharyngodon idella induced by bacterial infection
3个月前
已完结
How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
3个月前
已完结
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
3个月前
已完结
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics
3个月前
已完结
Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry
3个月前
已完结
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