Lv76
4470 积分 2025-02-07 加入
Structural and in vitro anticancer properties of the kaempferol-lactoferrin complex
6天前
已完结
Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase
8天前
已完结
Comprehensive study on the inhibition mechanism of alpha-glucosidase by flavonoids via kinetic and structural analysis
8天前
已完结
Proteins make tea polyphenol EGCG not always develop satisfactory α-glucosidase inhibition: The influences of three proteins on α-glucosidase inhibitory activity of EGCG
8天前
已完结
Screening bifunctional flavonoids of anti-cholinesterase and anti-glucosidase by in vitro and in silico studies: Quercetin, kaempferol and myricetin
8天前
已完结
Insight into the synergistic inhibition of oyster pentapeptide (Phe-Pro-Val-Gly-Arg) and peonidin-3-O-glucoside against DPP-IV and their interactions
8天前
已完结
Prediction of DPP‐IV inhibitory potentials of polyphenols existed in Qingke barley fresh noodles: In vitro and in silico analyses
8天前
已完结
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
8天前
已完结
Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses
8天前
已完结
Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
8天前
已完结
皖公网安备34019202002308
