Lv71
3240 积分 2025-02-07 加入
Preparative ion-exchange chromatography of proteins from dairy whey
1个月前
已完结
Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation
1个月前
已完结
The Keap1-Nrf2 signaling pathway regulates antioxidant defenses of Ctenopharyngodon idella induced by bacterial infection
2个月前
已完结
How to adjust α-lactalbumin and β-casein ratio in milk protein formula to give a similar digestion pattern to human milk?
2个月前
已完结
Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein
2个月前
已完结
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics
2个月前
已完结
Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry
2个月前
已完结
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
2个月前
已完结
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
2个月前
已完结
Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
2个月前
已完结
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