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40 积分 2025-01-12 加入
Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture
1个月前
已完结
Green process for the preparation of resveratrol-containing high oleic acid peanut oil
1个月前
已完结
Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil
1个月前
已完结
Resveratrol and Extra Virgin Olive Oil: Protective Agents Against Age-Related Disease
2个月前
已完结
Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability
2个月前
已完结
Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions
3个月前
已完结
Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments
3个月前
已完结
Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil Emulsions
3个月前
已完结
Antioxidant and anti-isomerization effects of sesamol and resveratrol on high oleic acid peanut oil
3个月前
已完结
Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation
3个月前
已完结
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