Lv11
30 积分 2023-01-06 加入
An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism
4小时前
已完结
Improvement of probiotic tolerance to hyperosmotic environments by whey protein-citrus pectin conjugate: effect on the physicochemical, structural, survival of probiotic microencapsulation
1个月前
已完结
Protective Mechanismsof Exopolysaccharide on Lacticaseibacillus rhamnosus During Freeze-Drying:Insights from Physiological Characteristics, Proteomic Analysis, andMolecular Dynamics Simulation
1个月前
已完结
Fecal microbiome transplant in food allergy in humans and mice identifies a role for bile acid metabolites in oral tolerance
1个月前
已完结
Preparation and characterization of zein-pectin based nanoparticles and its protective efficacy in probiotic microencapsulation during gastrointestinal digestion
3个月前
已完结
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
3个月前
已完结
The Uric Acid Degrading Probiotics MC1 in Quercetin Nanocoatings and Bioactive Polysaccharides Microgels for Anti‐Hyperuricemia and Gut Microenvironment Modulation
5个月前
已完结
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
5个月前
已完结
A multicellular self-organized probiotic platform for oral delivery enhances intestinal colonization
10个月前
已完结
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