Lv1
40 积分 2023-01-06 加入
Preparation of a hydrolyzed yeast β-glucan chromium(III) complex and evaluation of its hypoglycemic activity and sub-acute toxicity
5个月前
已完结
Synthesis of selenylated polysaccharides from Momordica charantia L. and its hypoglycemic activity in streptozotocin-induced diabetic mice
1年前
已完结
Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees
2年前
已完结
Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes
2年前
已完结
Preparation and characterization of Aloe vera polysaccharide-based packaging film and its application in blueberry preservation
2年前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
2年前
已完结
Extraction and characterization of chitin from Oratosquilla oratoria shell waste and its application in Brassica campestris L.ssp
2年前
已完结
Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation
2年前
已完结
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