Lv1
40 积分 2022-10-16 加入
In vitro digestion and fermentation characteristics of eight kinds of pulses and recommendations for different populations
3个月前
已完结
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
5个月前
已完结
In vivo and in vitro protein solubility assays using split GFP
7个月前
已完结
Efficacy of oats in dyslipidemia: a systematic review and meta-analysis
7个月前
已完结
Guidance on Energy and Macronutrients across the Life Span
11个月前
已完结
Are diets associated with different rates of human interdigestive and postprandial pancreatic enzyme secretion?
1年前
已完结
Utilising the influence of protein enrichment of meal components as a strategy to prevent undernutrition in the elderly
1年前
已完结
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