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12 积分 2026-06-24 加入
Insight into the underlying mechanism of succinylation-ultrasound dual-modification in synergistically improving the physicochemical and functional properties of yeast proteins
3小时前
待确认
Structure, digestive fate and gut metabolic activity of longan polysaccharide prepared by fermentation of Ligilactobacillus salivarius XIF24
15天前
已完结
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
15天前
已完结
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties
18天前
已完结
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers
20天前
已完结
Encapsulation of caffeine in chitosan-coated nanoliposomes and its application in drink formulation
1个月前
已关闭
Dual-encapsulation of water-soluble vitamins (pyridoxine and cyanocobalamin) and evaluation in food simulants and model beverage
1个月前
已完结
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