| 标题 |
Effects of dual modification by ultrasound and succinylation on physicochemical, gel, rheological, and structural properties of soybean protein isolate: Focus on the degree of succinylation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Dewei Kong; Qian Chen; Haotian Liu; Qian Liu; Fangda Sun; et al 出版日期:2025-11-26 |
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(2025-6-4)