| 标题 |
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Shanzi Cong; Xinxin Zhang; Jie Ji; Xiaolan Liu; Nan Hu 出版日期:2024-06-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)