Lv41
770 积分 2024-11-01 加入
Drying characteristics, microstructure, glass transition temperature, and quality of ultrasound‐strengthened hot air drying on pear slices
2个月前
已完结
Effects of different drying methods on the properties of rice flour and the quality of rice tofu
2个月前
已完结
Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
2个月前
已完结
Wheat Flour Discrimination Using Two-Dimensional Correlation Spectroscopy and Deep Learning
3个月前
已完结
Infrared Heating in Food Drying: An Overview
4个月前
已完结
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
4个月前
已完结
Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis
4个月前
已完结
Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality
4个月前
已完结
Quality and flavor characteristics evaluation of red sea bream surimi powder by different drying techniques
4个月前
已完结
Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( Citrus aurantium L.) slices
4个月前
已完结
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