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40 积分 2024-11-18 加入
Application of FTIR two-dimensional correlation spectroscopy (2D-COS) analysis in characterizing environmental behaviors of microplastics: A systematic review
10小时前
待确认
Comparative Study on the Ability of Different Oleogelators to Structure Sunflower Oil
7天前
已完结
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
1个月前
已完结
Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion
3个月前
已完结
Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion
3个月前
已完结
Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants
3个月前
已完结
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking
3个月前
已完结
Effects of adding other protein products on textural properties of soy protein concentrate‐based meat analogs
4个月前
已完结
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