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50 积分 2024-11-18 加入
Hemp seed oil-based emulsion gels stabilized by soybean protein isolate, inulin, and glyceryl monostearate: Phase inversion and baking application
2个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
4个月前
已完结
Bean powders improved the quality characteristics of high-moisture extrudate prepared from pea protein isolate: Texture, structure and sensory
6个月前
已完结
Insight into microstructure evolution during starch retrogradation by infrared and Raman spectroscopy combined with two-dimensional correlation spectroscopy analysis
6个月前
已完结
Application of FTIR two-dimensional correlation spectroscopy (2D-COS) analysis in characterizing environmental behaviors of microplastics: A systematic review
6个月前
已完结
Comparative Study on the Ability of Different Oleogelators to Structure Sunflower Oil
6个月前
已完结
Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion
8个月前
已完结
Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion
10个月前
已完结
Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion
10个月前
已完结
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