Lv519
1520 积分 2024-03-15 加入
Physicochemical properties of citrus essential oils from Florida
3天前
已完结
Antibacterial effect and physicochemical properties of essential oil of Zataria multiflora Boiss
3天前
已完结
Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications
5天前
已完结
Biological properties of essential oils: an updated review
5天前
已完结
Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
5天前
已完结
Nanoformulations applied to the delivery of terpenes
6天前
已完结
Antibacterial activity of essential oil components
7天前
已完结
Structural changes of type 3 resistant starch during in vivo digestion using a duodenum and ileal cannulated miniature pig model
10天前
已完结
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
13天前
已完结
Purification and characterization of extracellular polysaccharide from activated sludges
13天前
已完结
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