Lv653
3140 积分 2024-03-15 加入
Enhancing the stability of zein/fucoidan composite nanoparticles with calcium ions for quercetin delivery
14天前
已完结
Stabilization of zein nanoparticles with tween-80 and fucoidan for encapsulation of eugenol via a nozzle simulation chip
14天前
已完结
Heat-induced bovine serum albumin nanocapsules for odor masking of perilla oil
1个月前
已完结
Incorporation of natural polyphenols, obtained from blueberry by-products, as active agent for raspberry packaging applications
1个月前
已完结
Development of sorghum arabinoxylan-soy protein isolate composite nanoparticles for delivery of curcumin: Effect of polysaccharide content on stability and in vitro digestibility
1个月前
已完结
Current trends in nano-delivery systems for functional foods: a systematic review
1个月前
已完结
Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels
2个月前
已完结
Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights
2个月前
已完结
Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake
2个月前
已完结
Use of Natural Antimicrobial Agents: A Safe Preservation Approach
2个月前
已完结
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