Lv710
4260 积分 2024-03-15 加入
Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods
3天前
待确认
Encapsulation of phlorotannins from edible brown seaweed in chitosan: Effect of fortification on bioactivity and stability in functional foods
3天前
待确认
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
3天前
已完结
Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients
5天前
已完结
Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity
1个月前
已关闭
Use of Natural Antimicrobial Agents: A Safe Preservation Approach
2个月前
已完结
Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
2个月前
已完结
Antimicrobial effects of thymol-loaded phytoglycogen/zein nanocomplexes against foodborne pathogens on fresh produce
2个月前
已完结
Carboxymethylated Phytoglycogen Nanocarriers for the Sustained Biphasic Release of the Broad-Spectrum Antibiotic Amikacin
2个月前
已完结
Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities
2个月前
已完结
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