| 标题 |
Physicochemical stability and digestion properties of surfactin/rice bran polysaccharide glycosylated conjugate-based nano-delivery system for fish oil encapsulation
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| 网址 |
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| DOI |
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| 其它 | J Cui, Z Hu, H Liu, L Zhang, W Shen, W Jin, W Huang Food Hydrocolloids, 2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)