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100 积分 2023-08-29 加入
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition
2天前
已完结
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
2个月前
已完结
The roles of different Bacteroides uniformis strains in alleviating DSS-induced ulcerative colitis and related functional genes
3个月前
已完结
Microbial interactions shape cheese flavour formation
4个月前
已完结
The production economics of nursing: A discussion paper
4个月前
已完结
Tuning and modeling cheese flavor
4个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
4个月前
已完结
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
4个月前
已完结
Microbial Interactions in Food Fermentations
8个月前
已完结
Cardiovascular benefits of fermented foods and beverages: still up for debate
8个月前
已完结
A preparation method for mRNA-LNPs with improved properties
8个月前
已采纳
Influence of trap centers on persistent luminescence of Cr3+ or Yb3+ Co‐doped Y3Al2Ga3O12:Pr3+ ceramic phosphors
1年前
已采纳
Rapid Discrimination of Adsorbed Oxygen and Lattice Oxygen in Catalysts by the Cataluminescence Method
1年前
已采纳
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