Lv32
340 积分 2024-09-27 加入
Quantitative proteomic analysis of chicken egg white and its components
15天前
已完结
Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells
1个月前
已完结
Proteomics revealed regulatory mechanisms of pickling alkalinity on yellow preserved egg white gel properties
1个月前
已完结
Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells
1个月前
已完结
Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells
1个月前
已完结
Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates
1个月前
已完结
The synergistic effects of NaOH and NaCl on the gel properties, digestive characteristics, and product quality of salted preserved egg white
1个月前
已完结
Quantitative proteomics study on the changes of egg white of yellow preserved primary chicken eggs soaked in alkali solution
2个月前
已完结
Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cells
2个月前
已完结
Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and Serotonergic neurotransmission in mice
3个月前
已完结
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