Lv654
1640 积分 2024-09-27 加入
Protective effect of polypeptides from larva of housefly (Musca domestica) on hydrogen peroxide-induced oxidative damage in HepG2 cells
1个月前
已完结
The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules
1个月前
已完结
Effects of ethanol treatment on the physicochemical properties, microstructure and protein structures of egg yolk gels
1个月前
已完结
Forces involved in freeze-induced egg yolk gelation: Effects of various bond dissociation reagents on gel properties and protein structure changes
1个月前
已完结
Fourier Transform Infrared Spectroscopic Analysis of Protein Secondary Structures
2个月前
已完结
Change in rapid salting kinetics and characteristics of hen egg yolks
3个月前
已完结
Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs
3个月前
已完结
Reducing curing time via a shell-less method: a comparative analysis of flavour characteristics in salted egg yolk
3个月前
已完结
Effect of Fermented Artemisia argyi on Egg Quality, Nutrition, and Flavor by Gut Bacterial Mediation
3个月前
已完结
A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE
3个月前
已完结
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