Lv4
436 积分 2024-09-01 加入
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
18小时前
已完结
Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root
20小时前
已完结
Seasonal and annual energy efficiency of mainstream anaerobic membrane bioreactor (AnMBR) in temperate climates: Assessment in onsite pilot plant and estimation in scaled-up plant
21小时前
已完结
Properties enhancement of poly(β-hydroxybutyrate) biocomposites by incorporating surface-modified wheat straw flour: Effect of pretreatment methods
21小时前
已完结
Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity
27天前
已完结
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
27天前
已完结
Screening cultures using solid state fermentation
27天前
已关闭
Insights into the molecular mechanisms, structure-activity relationships and application prospects of polysaccharides by regulating Nrf2-mediated antioxidant response
27天前
已完结
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation
27天前
已完结
DEVELOPMENT OF THE COMBINED METHOD OF EXTRACTION, PURIFICATION AND ANALYTICAL HPLC PROCEDURES FOR OBTAINING THREE MAJOR TRITERPENE ACIDS FROM ALMOND HULLS
27天前
已关闭
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