Lv5
1520 积分 2020-04-19 加入
Bioaugmentation of sweet sorghum ensiling with rumen fluid: Fermentation characteristics, chemical composition, microbial community, and enzymatic digestibility of silages
3个月前
已完结
Chemical composition, microbial community, and fermentation characteristic of sweet sorghum straw fermented with sheep rumen fluid by in vitro method
3个月前
已完结
Deep eutectic solvent-enabled lignocellulosic biomass valorization: Toward understanding of biomass pretreatment, lignin dissolution, and lignin's antioxidant activity
3个月前
已完结
Enhanced expression of lipase I from Galactomyces geotrichum by codon optimisation in Pichia pastoris
5个月前
已完结
Optimisation of combi‐lipases from Aspergillus niger for the synergistic and efficient hydrolysis of soybean oil
5个月前
已完结
Autophagy inducer activates Nrf2-ARE pathway to attenuate aberrant alveolarization in neonatal rats with bronchopulmonary dysplasia
5个月前
已完结
Recycling of Lycium barbarum by-products and bioactive substance application in silage—Insight into antioxidant activity and the regulation mechanism of anaerobic fermentation
5个月前
已完结
Multi-omics insights into Chinese herbal medicine additives for mutton flavor enhancement: epigenetic and microbial mechanisms
5个月前
已完结
Multi-Omics Integration Reveals the Impact of Gastrointestinal Microbiota on Feed Efficiency in Tan Sheep
5个月前
已完结
Effects of grape seed proanthocyanidin on the conformation and functional properties of mutton myofibrillar protein under hydroxyl radical-induced oxidative stress
5个月前
已完结
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