Lv5
970 积分 2020-04-19 加入
Synthesis and characterization of modified bioactive arabinoxylan-psyllium: Evaluation of molecular interactions, physiochemical and biomedical properties
13天前
已完结
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids
13天前
已完结
Influence of chemical modification approaches on physicochemical and structural properties of dietary fiber from oat
13天前
已完结
Modification of coconut residue fiber and its bile salt adsorption mechanism: Action mode of insoluble dietary fibers probed by microrheology
13天前
已完结
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
13天前
已完结
Transformation of high moisture extrusion on pea protein isolate in melting zone during: From the aspects of the rheological property, physicochemical attributes and modification mechanism
1个月前
已完结
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review
1个月前
已完结
Zinc caproate: Ecofriendly synthesis, structural characterization, and antibacterial action
1个月前
已完结
Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway
1个月前
已完结
Nephroprotective effects of Acacia senegal against aflatoxicosis via targeting inflammatory and apoptotic signaling pathways
1个月前
已完结
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