Lv5
1440 积分 2020-04-19 加入
Fructose enhances intestinal development and barrier function while driving hepatic lipogenesis and inflammation in broilers
8天前
已完结
Norepinephrine Signals Through Astrocytes To Modulate Synapses
25天前
已完结
The study of numerical simulation and texture of soybean protein based on high moisture extrusion with different screw elements
3个月前
已完结
Functional and nutritional properties of fava bean ingredients processed by extrusion
3个月前
已完结
Extrusion effects on composition, protein digestibility, and functional properties of cold-pressed oilseed cakes
3个月前
已完结
Corrigendum to “Effects of different processing methods on phenolic compounds in flaxseed meal” [Food Chemistry: X 24 (2024) 101934]
3个月前
已关闭
Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value
3个月前
已完结
Nutrients activate distinct patterns of small-intestinal enteric neurons
5个月前
已完结
Molecular cloning and modelling of a thermostable α-amylase from a thermophilic Geobacillus sp. DS3
5个月前
已完结
Interaction of two key biological targets —trypsin and DNA— with phenolic Phytochemicals: Insights from molecular docking and radical scavenging potential
5个月前
已完结
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