| 标题 |
Corrigendum to “Effects of different processing methods on phenolic compounds in flaxseed meal” [Food Chemistry: X 24 (2024) 101934] |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Lin Cheng; Xiaoyong Liu; Yan Ma; Xianqing Huang; Xinru Zhang; et al 出版日期:2024 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)