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Traditional Chinese medicine-derived carbon dots: A rising star in biomedical applications and beyond
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Self‐Powered Liquid TVNG Sensor for Robot Tactile and Gustatory Dual‐Mode Sensing System
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Effects of five thermal processing methods on the physicochemical properties and flavor characteristics of grass carp meat
2个月前
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A smartphone-assisted portable dual-mode immunoassay of gentamicin based on curcumin nanoparticles and carbon dots
4个月前
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Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup
4个月前
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Nanoparticles and self-organisation: the emergence of hierarchical properties from the nanoparticle soup (i.e., the small is getting bigger). Concluding remarks for Faraday Discussion: Nanoparticle Synthesis and Assembly
4个月前
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Flavor mechanism of micro-nanoparticles and correlation analysis between flavor substances in thermoultrasonic treated fishbone soup
4个月前
已完结
Role of Lipids in Food Flavor Generation
4个月前
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Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
4个月前
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Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC–MS–O
4个月前
已完结
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