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Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation
13天前
已完结
Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage
13天前
已完结
Food coatings for egg preservation: a comprehensive review of materials, mechanisms and performance
17天前
已完结
Storage deterioration and detection of egg multi-scale structure: A review
23天前
已完结
Food coatings for egg preservation: a comprehensive review of materials, mechanisms and performance
26天前
已完结
A combined approach using slightly acidic electrolyzed water spraying and chitosan and pectin coating on the quality of the egg cuticle, prevention of bacterial invasion, and extension of shelf life of eggs during storage
27天前
已完结
Nanosilver–Titanium Dioxide‐Enhanced Chitosan Composite Film for Prolonged Egg Preservation: Antibacterial and Antioxidant Mechanisms
1个月前
已完结
Natural coating based on watermelon rind pectin and carnauba wax for preserving egg quality in tropical conditions
1个月前
已完结
Freezing characteristics and texture variation after freezing and thawing of four fruit types
1个月前
已关闭
Development of antimicrobial egg coatings for extending the shelf life of eggs using cassava starch blended with sodium alginate, liquid paraffin wax, and ZnO nanoparticles
1个月前
已完结
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