Lv4
678 积分 2026-03-09 加入
Examination milling non-uniformity in friction rice mills using by discrete element method and experiment
2个月前
已完结
Variation of the odor-active compounds of cooked fragrant Simiao rice with degrees of milling
2个月前
已完结
Data Analysis Using Regression and Multilevel/Hierarchical Models
2个月前
已完结
Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice
3个月前
已完结
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
3个月前
已完结
Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing
3个月前
已完结
Prediction of head rice yield and whiteness index in indica rice using near-infrared spectroscopy coupled with machine learning algorithms
3个月前
已关闭
Bayesian Data Analysis
3个月前
已完结
Characterization and in silico and in vivo insecticidal effects of marjoram essential oil and its nanoemulsion on Tribolium castaneum and Oryzaephilus surinamensis
5个月前
已完结
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