Lv31
300 积分 2026-03-09 加入
Status of processing, nutritional and edible properties of rice after various degree of milling of brown rice
3天前
已完结
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
3天前
已完结
Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing
3天前
已完结
Prediction of head rice yield and whiteness index in indica rice using near-infrared spectroscopy coupled with machine learning algorithms
5天前
已关闭
Bayesian Data Analysis
24天前
已完结
Characterization and in silico and in vivo insecticidal effects of marjoram essential oil and its nanoemulsion on Tribolium castaneum and Oryzaephilus surinamensis
2个月前
已完结
Nutrient-focused processing of rice
2个月前
已完结
Nutrient-focused Processing of Rice
2个月前
已关闭
Modeling and quantifying the synergistic impact of Tribolium castaneum infestation and storage temperature on lipid deterioration in wheat flour
4个月前
已完结
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