| 标题 |
Impact of milling on the sensory quality and flavor profile of an aromatic rice variety produced in Chongqing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Zhao Yi; Zeng Zhuohua; Fang Likui; Zeng Yunjun; Zhong Geng 出版日期:2024-03-01 |
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(2025-6-4)