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Assessing the role of p-cresol tolerance in Clostridium difficile
18天前
已完结
Efficient Reduction of Para-Cresol by Recombinant Saccharomyces cerevisiae through Regulated Expression of Heterologous 4-Methylphenyl Phosphate Synthase
18天前
已完结
Modulating fermentation kinetics and volatile ester biosynthesis in Huangjiu via single and stepwise acidification strategies
1个月前
已完结
From physiology to food applications: Kluyveromyces marxianus as a key player for innovation in probiotic attributes, fermented foods and functional food ingredients
1个月前
已完结
Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa
1个月前
已完结
Base editing as a precision tool for probiotic engineering and strain improvement
1个月前
已完结
Assessing the role of p-cresol tolerance in Clostridium difficile
1个月前
已完结
Computational insights of the molecular recognition between volatile molecules and odorant binding proteins from the red palm weevil Rhynchophorus ferrugineus
1个月前
已完结
Assessing the role of p-cresol tolerance in Clostridium difficile
1个月前
已关闭
Bitter taste TAS2R14 and TAS2R46 receptors bound to G proteins: comparison of cryo-EM, AlphaFold, and molecular dynamics structures
1个月前
已完结
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