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278 积分 2023-11-26 加入
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
14天前
已完结
Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
15天前
已完结
A brief history of electronic noses
18天前
已完结
Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques
18天前
已完结
Methods of Cellular Senescence Induction Using Oxidative Stress
1个月前
已完结
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
1个月前
已完结
Ras, PI(3)K and mTOR signalling controls tumour cell growth
1个月前
已完结
Bmk1/Erk5 is required for cell proliferation induced by epidermal growth factor
1个月前
已完结
A stress-induced miR-31–CLOCK–ERK pathway is a key driver and therapeutic target for skin aging
1个月前
已完结
Modulation of signalling by Sprouty: a developing story
1个月前
已完结
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