Lv11
82 积分 2025-06-19 加入
Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model
1小时前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
16天前
已完结
N/O co-doped porous carbon catalyst enabling dual proton-electron transfer for energy-efficient CO2 desorption
16天前
已完结
DFT-guided high-entropy perovskite cathode Ba0.5Sr0.4Sm0.1Co0.7Fe0.2Sc0.1O3-δ with low thermal expansion, fast ORR kinetics, and superior Cr/CO2 tolerance for SOFCs
16天前
已完结
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
2个月前
已完结
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation
2个月前
已完结
A combined lipidomics and flavoromics approach reveals that enzymatic interesterification improves the flavor stability of stored grass carp (Ctenopharyngodon idella) oil
2个月前
已完结
The Effects of Antioxidants and Packaging Methods on Inhibiting Lipid Oxidation in Deep Fried Crickets (Gryllus bimaculatus) during Storage
2个月前
已完结
Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compounds
3个月前
已完结
Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs
3个月前
已完结
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