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40 积分 2025-06-19 加入
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
2天前
已完结
Effects of lipid oxidation on the deterioration of corn during high-temperature storage: Integration of lipidomics and volatile flavor compound profiling
2天前
已完结
Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems
14天前
已完结
Full-Scale Manipulation of the Empty Bed Contact Time to Optimize Dissolved Organic Matter Removal by Drinking Water Biofilters
14天前
已完结
Molecular interactions between capsicum protein and capsanthin: enhancement of complex formation and physicochemical stability by ultrasound and microwave treatments
15天前
已完结
Multi-dimensional pungency and sensory profiles of powder and oil of seven chili peppers based on descriptive analysis and Scoville heat units
16天前
已完结
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
25天前
已完结
Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage
30天前
已关闭
糍粑辣椒加工工艺优化与质量稳定性研究
30天前
已完结
淀粉基辣椒油微胶囊在花卷中的应用研究
30天前
已完结
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