Lv11
76 积分 2025-06-19 加入
Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor
16天前
已完结
Flavor profile characterization and quality evaluation of ginger oils using GC–MS, intelligent sensory and molecular docking approaches
17天前
已完结
Flavor profile and deterioration mechanism of Niubie juice during low-temperature storage based on flavoromics and metabolomics
23天前
已完结
A novel approach to quantitative characterisation of key volatile aroma compounds in strawberry (Fragaria × ananassa) using stable isotope dilution assay and HS-SPME-GC-MS for flavour-driven breeding
23天前
已完结
Effects of different drying methods on the drying characteristics and flavour profiles of Shanxi Da Huang apricots
23天前
已完结
The thiobarbituric acid (TBA) reaction in foods: a review
1个月前
已完结
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
1个月前
已完结
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil
1个月前
已完结
Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and chemometric model
1个月前
已完结
Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors
2个月前
已完结
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