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30 积分 2025-06-19 加入
Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs
15小时前
已完结
Synthesis of C2-Iodoindoles via an Aromatic Finkelstein-Type Halide Exchange under Mild Conditions
19小时前
已完结
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oil
13天前
已完结
Metabolomic analysis reveals the dynamic changes of metabolites during storage process in passion fruit
19天前
已完结
Effects of lipid oxidation on the deterioration of corn during high-temperature storage: Integration of lipidomics and volatile flavor compound profiling
19天前
已完结
Rationally constructed nanoprobe based on the molecular docking strategy for rapid hypochlorous acid detection in foods and biosystems
1个月前
已完结
Full-Scale Manipulation of the Empty Bed Contact Time to Optimize Dissolved Organic Matter Removal by Drinking Water Biofilters
1个月前
已完结
Molecular interactions between capsicum protein and capsanthin: enhancement of complex formation and physicochemical stability by ultrasound and microwave treatments
1个月前
已完结
Multi-dimensional pungency and sensory profiles of powder and oil of seven chili peppers based on descriptive analysis and Scoville heat units
1个月前
已完结
Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment
1个月前
已完结
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