Lv1
28 积分 2025-08-28 加入
Stable rapeseed protein microgel suspensions
14天前
已完结
Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly
14天前
已完结
Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates
14天前
已完结
Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy
2个月前
已完结
Insight into the mechanism of ultrasound-assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties
2个月前
已完结
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
3个月前
已完结
Heat-induced Aggregation and Gelation of Rapeseed Proteins
3个月前
已完结
Enzymatic crosslinking of rapeseed albumins: kinetic monitoring, physical characteristics, and functional property enhancements
4个月前
已关闭
Molecular regulation of rapeseed protein for improving its techno-functional properties
4个月前
已关闭
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
4个月前
已关闭
皖公网安备34019202002308
