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48 积分 2025-08-28 加入
Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy
1个月前
已完结
Insight into the mechanism of ultrasound-assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties
1个月前
已完结
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
1个月前
已完结
Heat-induced Aggregation and Gelation of Rapeseed Proteins
1个月前
已完结
Enzymatic crosslinking of rapeseed albumins: kinetic monitoring, physical characteristics, and functional property enhancements
2个月前
已关闭
Molecular regulation of rapeseed protein for improving its techno-functional properties
2个月前
已关闭
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
3个月前
已关闭
High fat intake sustains sorbitol intolerance after antibiotic-mediated Clostridia depletion from the gut microbiota
3个月前
已完结
Genome-scale resources in the infant gut symbiont Bifidobacterium breve reveal genetic determinants of colonization and host-microbe interactions
3个月前
已完结
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
3个月前
已关闭
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