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48 积分 2025-08-28 加入
A study on the structure and gel properties: construction of co-assembed structures of rice globulin and soybean protein based on pH cycling technology
1个月前
已完结
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
2个月前
已完结
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
2个月前
已完结
Novel approach to binary protein construction via pulsed electric field-induced unfolding: Comprehensive enhancement of chickpea protein properties
2个月前
已完结
Stable rapeseed protein microgel suspensions
3个月前
已完结
Hofmeister ion effects induced by different acidifiers and alkalizers improve the techno-functional properties of complex rapeseed protein during pH-driven self-assembly
3个月前
已完结
Effects of natural deep eutectic solvents' hydration level, choice of hydrogen bond donor and application of ultrasound on the extraction, anti-nutritional components, structural properties and functionality of canola protein isolates
3个月前
已完结
Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy
6个月前
已完结
Insight into the mechanism of ultrasound-assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties
6个月前
已完结
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
6个月前
已完结
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