Lv11
50 积分 2025-09-01 加入
Spontaneous formation of protein microcapsules using water-in-water emulsions stabilized by protein microgels
21天前
已完结
Microreactors derived from water-in-water pickering emulsions for Bacillus amyloliquefaciens proliferation and synthesis of 4-methyl-5-thiazoleethanol
21天前
已完结
Tea tree oil Pickering emulsions stabilized by sodium lignosulfonate-zein covalent conjugate for fungicide delivery and enhanced control efficacy against peanut sclerotium blight
26天前
已完结
A universal co-encapsulation strategy for hydrophilic and hydrophobic bioactives via marangoni effect-driven phase-change microcapsules
26天前
已完结
Replacing OSA starch: A novel maltodextrin-vitamin E succinate conjugate with superior emulsifying and antioxidant performance in resveratrol-loaded nanoemulsions
26天前
已完结
Biohybrid microneedle delivering engineered probiotics for synergistic tumor gas/photothermal-immunotherapy
26天前
已完结
Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles
28天前
已完结
Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
1个月前
已完结
Synthesis and design of double-hydrophilic copolymers for dextran/PEO water-in-water emulsion stabilization
1个月前
已完结
A layer-by-layer protein-polysaccharides emulsion enhances the bioavailability of butyrospermol in camellia oil
1个月前
已完结
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