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4 积分 2025-09-01 加入
Tyramine-assisted fluorescent labeling of polysaccharides: Characterization, and interfacial properties
8小时前
待确认
Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum
8小时前
已完结
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
9小时前
已完结
Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates
9小时前
已完结
Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations
9小时前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
1天前
已完结
Structural and functional roles of lactic acid bacteria in food delivery systems: A dual perspective of passive encapsulation and active carriers
21天前
已完结
Engineered Bacteroides thetaiotaomicron sense gut inflammation and deliver therapeutic molecules to alleviate colitis in mice
1个月前
已完结
Efficacy of Pam3CSK4 as a cross-species adjuvant for polysaccharide vaccines in humanized mouse and non-human primate models
1个月前
已完结
Transplantation of active mitochondria condensed in liquid–liquid phase-separated hydrogels ameliorates myocardial ischemia-reperfusion injury
2个月前
已完结
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