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Advancements in processing techniques and molecular insights into rice structure: impact on instant rice properties
3天前
已完结
Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels
18天前
已关闭
Esterification of soy hull polysaccharides with octenyl succinic anhydride: pH-dependent structural changes and stabilization at the oil-water interface
1个月前
已关闭
A Water-in-Water Emulsion Stabilized by Lignin-Containing Cellulose Nanofibers from Bamboo for Drug Delivery
3个月前
已完结
Inflammatory Microenvironment-Responsive Microsphere Vehicles Modulating Gut Microbiota and Intestinal Inflammation for Intestinal Stem Cell Niche Remodeling in Inflammatory Bowel Disease
4个月前
已完结
Spontaneous formation of protein microcapsules using water-in-water emulsions stabilized by protein microgels
6个月前
已完结
Microreactors derived from water-in-water pickering emulsions for Bacillus amyloliquefaciens proliferation and synthesis of 4-methyl-5-thiazoleethanol
6个月前
已完结
Tea tree oil Pickering emulsions stabilized by sodium lignosulfonate-zein covalent conjugate for fungicide delivery and enhanced control efficacy against peanut sclerotium blight
6个月前
已完结
A universal co-encapsulation strategy for hydrophilic and hydrophobic bioactives via marangoni effect-driven phase-change microcapsules
6个月前
已完结
Replacing OSA starch: A novel maltodextrin-vitamin E succinate conjugate with superior emulsifying and antioxidant performance in resveratrol-loaded nanoemulsions
6个月前
已完结
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