Lv31
230 积分 2023-12-12 加入
Protein–Pectin Delivery Carriers for Food Bioactive Ingredients: Preparation, Release Mechanism, and Application
3天前
已完结
Piperine Attenuates Bmal1-Mediated Glucose Metabolism Disorder in a Trpv1-Dependent Manner in HepG2 Cells
14天前
已完结
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
21天前
已完结
Highly Variable Contents of Phenolics in St. John’s Wort Products Affect Their Transport in the Human Intestinal Caco-2 Cell Model: Pharmaceutical and Biopharmaceutical Rationale for Product Standardization
25天前
已完结
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption
25天前
已完结
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids
25天前
已完结
Homoisoflavonoids Are Potent Glucose Transporter 2 (GLUT2) Inhibitors: A Potential Mechanism for the Glucose-Lowering Properties of Polygonatum odoratum
1个月前
已完结
Unraveling the Inhibition of Intestinal Glucose Transport by Dietary Phenolics: A Review
1个月前
已完结
Inhibition of the intestinal glucose transporter GLUT2 by flavonoids
1个月前
已完结
Caco-2 Cell Monolayers as a Model for Drug Transport Across the Intestinal Mucosa
1个月前
已完结
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