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44 积分 2025-11-29 加入
Interfacial moduli at large strains and stability of emulsions stabilised by plant proteins at high bulk shear rates
1个月前
已完结
Optimizing pectin-based biofilm properties for food packaging via E-beam irradiation
1个月前
已完结
Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation
2个月前
已完结
Facile Synthesis of Polyethylene Glycol Passivated N-doping CQDs as Fluorescent Probe for Multi-Target Simultaneous Detection in Heavy-Metals Solution
2个月前
已完结
N-Doping CQDs as an Efficient Fluorescence Probe Based on Dynamic Quenching for Determination of Copper Ions and Alcohol Sensing in Baijiu
2个月前
已完结
Modified Cellulose Derived from Corncob for Removal of Cu2+ and Ni2+ from Aqueous Solution
2个月前
已完结
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste
2个月前
已完结
Effects of lutein-phospholipids emulsion on oxidatively stressed egg yolk protein
2个月前
已完结
Effect of phospholipid-protein interfacial interactions on the aeration emulsion quality during reconstitution of fat globule membranes: Interfacial behavior, thermodynamic properties, stability and whipping properties
2个月前
已完结
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface
2个月前
已完结
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