Lv1
44 积分 2025-11-29 加入
Interfacial moduli at large strains and stability of emulsions stabilised by plant proteins at high bulk shear rates
4个月前
已完结
Optimizing pectin-based biofilm properties for food packaging via E-beam irradiation
4个月前
已完结
Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation
5个月前
已完结
Facile Synthesis of Polyethylene Glycol Passivated N-doping CQDs as Fluorescent Probe for Multi-Target Simultaneous Detection in Heavy-Metals Solution
5个月前
已完结
N-Doping CQDs as an Efficient Fluorescence Probe Based on Dynamic Quenching for Determination of Copper Ions and Alcohol Sensing in Baijiu
5个月前
已完结
Modified Cellulose Derived from Corncob for Removal of Cu2+ and Ni2+ from Aqueous Solution
5个月前
已完结
Pre-regulation of the water content impacts on the flavor and harmful substances of sesame paste
6个月前
已完结
Effects of lutein-phospholipids emulsion on oxidatively stressed egg yolk protein
6个月前
已完结
Effect of phospholipid-protein interfacial interactions on the aeration emulsion quality during reconstitution of fat globule membranes: Interfacial behavior, thermodynamic properties, stability and whipping properties
6个月前
已完结
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface
6个月前
已完结
皖公网安备34019202002308
