| 标题 |
 Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the Science of Food and Agriculture 作者：Huimin Yong; Huixia Hu; Zhihao Wang; Dawei Yun; Juan Kan; Jun Liu 出版日期：2022-05-10 |
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