Lv71
4434 积分 2020-10-25 加入
Fabrication and characterization of astaxanthin-loaded nanoprobiotic and its role in alleviating hyperuricemia via the regulation of the gut-kidney axis
4小时前
已完结
The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12®
4小时前
已完结
Danshensu sodium salt alleviates muscle atrophy via CaMKII ‐ PGC1α ‐ FoxO3a signaling pathway in D‐galactose‐induced models
4小时前
已完结
Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers
2个月前
已完结
Low‐temperature stress during the flowering period alters the source–sink relationship and grain quality in field‐grown late‐season rice
2个月前
已完结
Texture and Digestion Properties Based on Amylose Content and Gel Consistency in Landraces and Recently-Released Cultivars of Indica Rice in China
2个月前
已关闭
Varietal differences in the yield and quality of noodles produced from early-season rice and associated crop traits
2个月前
已完结
Relationships between texture properties of cooked rice with grain amylose and protein content in high eating quality indica rice
2个月前
已完结
Mammalian Mucosal α-Glucosidases Coordinate with α-Amylase in the Initial Starch Hydrolysis Stage to Have a Role in Starch Digestion beyond Glucogenesis
2个月前
已完结
Fortification of Chinese Steamed Bread with Glycyrrhizauralensis Polysaccharides and Evaluation of Its Quality and Performance Attributes
2个月前
已完结
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