Lv55
1110 积分 2025-09-09 加入
Improvement of non-fat yogurt gel syneresis by heat-unfolded whey protein isolate/mogrosides complexes: Effect on the structural characterization through simultaneous rheological and FTIR techniques
3天前
已完结
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
3天前
已完结
Mechanistic investigation of a soybean protein isolate–soyasaponin–pectin composite system on soyasaponin bitterness in an acidic environment
3天前
已完结
Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions
3天前
已完结
The prolamins, from structure, property, to the function in encapsulation and delivery of bioactive compounds
3天前
已完结
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
3天前
已完结
Inhibition of the Aggregation of Lactoferrin and (−)-Epigallocatechin Gallate in the Presence of Polyphenols, Oligosaccharides, and Collagen Peptide
4天前
已完结
New insights into EGCG retards the digestion of wheat starch by α-amylase in ternary system: Comparison with binary systems
4天前
已完结
Fabrication and characterization of functional protein–polysaccharide–polyphenol complexes assembled from lactoferrin, hyaluronic acid and (−)-epigallocatechin gallate
4天前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
4天前
已完结
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