Lv3
330 积分 2025-09-09 加入
Novel technologies, effects and applications of modified plant proteins by Maillard reaction and strategies for regulation: A review
1天前
待确认
Development and quality analysis of low GI composite buckwheat steamed bun
2天前
已完结
Comprehensive insights into the effect of color, texture, flavor and microbial community driven via yak bone-derived collagen peptides combined with tea polyphenols as a versatile additive in fermented sausages
8天前
已完结
A review of casein phosphopeptides: From enrichment identification to biological properties
16天前
已完结
Cashew nut oligopeptide inhibits mast cell degranulation by suppressing activation of the NF-Κb signalling pathway
1个月前
已完结
Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
1个月前
已完结
Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre
1个月前
已完结
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