Lv54
1580 积分 2025-09-09 加入
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
2天前
已完结
Characterization of whey protein isolate-(−)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion
2天前
已完结
The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein
3天前
已完结
Formation and in vitro starch digestibility of amylose-lipid complex using cooked rice starch and an emulsified formulation
14天前
已完结
Ultrasonication effects on physicochemical properties of starch–lipid complex
14天前
已完结
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches
19天前
已完结
Main factors affecting the starch digestibility in Chinese steamed bread
20天前
已完结
New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steaming
20天前
已完结
The formation of starch-lipid complexes by microwave heating
20天前
已完结
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes
20天前
已完结
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