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Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
11小时前
求助中
Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant properties
11小时前
已完结
Ultrasound‐Assisted Reverse Micelle Simultaneous Extraction of Protein and Oil From Pigeon Pea Seeds: Optimization and Analyses of Physicochemical and Functional Properties
11小时前
已完结
Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods
11小时前
已完结
Effects of ultrasound-assisted alkaline isoelectric precipitation on the structure and functionality of Auricularia delicata protein
11小时前
已完结
Extraction and characterization of functional duckweed proteins using alkaline, enzymatic, and ultrasound-assisted techniques
11小时前
已完结
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