Lv4
428 积分 2025-05-23 加入
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
13天前
已完结
Preparation, stability and in vitro digestion of β ‐carotene‐loaded emulsions stabilized by succinylated rice glutelin
2个月前
已完结
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon–silver carp composite myofibrillar protein gel
2个月前
已完结
Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety
3个月前
已完结
Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environments
3个月前
已完结
Recent advances in pectin-based films for sustainable intelligent packaging applications in animal-derived foods
3个月前
已关闭
Preparation and characterization of novel natural pigment-indicating film: Application in kiwifruit freshness monitoring
4个月前
已完结
Dual-functional intelligent gelatin based packaging film for maintaining and monitoring the shrimp freshness
4个月前
已完结
Alizarin: Prospects and sustainability for food safety and quality monitoring applications
4个月前
已完结
Beeswax-modified halloysite nanotube composite aerogels as intelligent packaging materials for colorimetric monitoring of shrimp freshness in high-humidity environments
5个月前
已完结
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