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Scavenging and antioxidant properties of compound derived from chlorogenic acid in South-China honeysuckle
1年前
已完结
Effects of multiple freeze–thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides
1年前
已完结
Hen egg and fish egg phosvitins: composition and iron binding properties
1年前
已完结
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