Lv3
222 积分 2024-12-23 加入
Nucleation and growth of a bacterial functional amyloid at single-fiber resolution
13小时前
已完结
Chiral Inorganic Nanomaterials Characterized by Advanced TEM: A Qualitative and Quantitative Study
1个月前
已完结
Pearson–Matthews correlation coefficients for binary and multinary classification
2个月前
已完结
Physicochemical, functional, and antioxidant properties of dietary fiber from Rosa roxburghii Tratt fruit modified by physical, chemical, and biological enzyme treatments
3个月前
已完结
Pea protein isolates: Structure, extraction, and functionality
3个月前
已完结
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives
3个月前
已完结
Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation
4个月前
已完结
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
4个月前
已完结
Heterogeneity in Diameters of Protein Fibrils and chitosan fora High co,/0,selectivity and Desired Mechanical Properties ofEdible Bioplastic Films
4个月前
已完结
Antibacterial Mechanism of Curcumin: A Review
4个月前
已完结
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