Lv3
292 积分 2024-12-23 加入
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
12小时前
待确认
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
12小时前
已完结
Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein
7天前
已完结
High‐Moisture Extrusion in Plant‐Based Meat: Challenges and Emerging Trends
4个月前
已关闭
Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods
4个月前
已完结
Structure analysis and quality evaluation of plant‐based meat analogs
4个月前
已完结
Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives
4个月前
已完结
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
4个月前
已完结
High moisture extrusion of plant proteins: advances, challenges, and opportunities
4个月前
已完结
Individual Contribution of Extrusion Processing Parameters and Protein Type on High-Moisture Meat Analogue Texture, Integrity, Anisotropy, and Protein Chemistry
4个月前
已完结
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