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20 积分 2025-01-03 加入
Comparative Evaluation of the Emulsifying Properties of Phosphatidylcholine after Enzymatic Acyl Modification
3天前
已完结
Enhanced emulsification process between viscous liquids in an ultrasonic capillary microreactor: mechanism analysis and application in nano-emulsion preparation
1个月前
已完结
Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties
1个月前
已完结
Thermal Effects in Nanoemulsification by Ultrasound
1个月前
已完结
Principles of emulsion formation
1个月前
已完结
SIMULATION OF BUBBLE BREAKUP DYNAMICS IN HOMOGENEOUS TURBULENCE
1个月前
已完结
Ultrasonic emulsification: basic characteristics, cavitation, mechanism, devices and application
1个月前
已完结
Droplet Size Scaling of Water-in-Oil Emulsions under Turbulent Flow
1个月前
已完结
An Experimental Study of Emulsion Generation Using a Microfluidic Droplet Generator
1个月前
已完结
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
1个月前
已完结
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