Lv11
10 积分 2025-01-03 加入
How To Prepare and Stabilize Very Small Nanoemulsions
1小时前
待确认
Developments in the continuous mechanical production of oil-in-water macro-emulsions
1小时前
已完结
Principles of emulsion formation
1小时前
已完结
Digestion Resistance of Soybean 7S Protein and Its Implications for Reinforcing the Gastric Mucus Barrier
10天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
11天前
已完结
The Droplet Population Balance Model – Estimation of Breakage and Coalescence
1个月前
已完结
Mathematical Basis and Validation of the Full Cavitation Model
1个月前
已完结
Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four Conditions
3个月前
已完结
Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels
5个月前
已完结
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