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10 积分 2025-01-03 加入
The Droplet Population Balance Model – Estimation of Breakage and Coalescence
10小时前
待确认
Mathematical Basis and Validation of the Full Cavitation Model
3天前
已完结
Structural Characteristics of Purified β-Conglycinin from Soybeans Stored under Four Conditions
2个月前
已完结
Study on the Rheological Properties and Volatile Release of Cold-Set Emulsion-Filled Protein Gels
4个月前
已完结
Surface Functional Properties of Native, Acid-Treated, and Reduced Soy Glycinin. 2. Emulsifying Properties
4个月前
已完结
Purification and some properties of γ-conglycinin in soybean seeds
4个月前
已完结
Purification, crystallization and X-ray diffraction study of basic 7S globulin from soybean
4个月前
已完结
Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
4个月前
已完结
Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology
4个月前
已完结
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