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28 积分 2026-03-24 加入
Contribution of Long Fibrils and Peptides to Surface and Foaming Behavior of Soy Protein Fibril System
2天前
已完结
Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils
2个月前
已完结
Electron beam irradiation induced aggregation behaviour, structural and functional properties changes of rice proteins and hydrolysates
2个月前
已完结
Accelerated fibrillation and prolonged fibril length of soy protein isolate: Mechanistic insights using a novel protein-glutaminase from Chryseobacterium sediminis
2个月前
已关闭
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on β-conglycinin
4个月前
已完结
Effect of protease hydrolysis on the structure of acidic heating-induced soy protein amyloid fibrils
4个月前
已完结
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