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20 积分 2024-10-07 加入
Development of polylactic acid aluminized film/cellulosic paper composite paper-based material for herba houttuyniae preservation
3个月前
已完结
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
4个月前
已完结
Enzymatic Hydrolysis of Soybean Meals in Deep Eutectic Solvents and Ionic Liquids: Experimental and Molecular Insights
6个月前
已完结
Dissolution of wool in the choline chloride/oxalic acid deep eutectic solvent
6个月前
已完结
Biopolymers and their nanocomposites coated paper-based high barrier and sustainable food packaging materials
6个月前
已完结
Effects of exogenous substances on the characteristics of low-salt tilapia surimi gel
6个月前
已完结
Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation
6个月前
已完结
Silver nanocluster in zeolites. ADSORPTION of ETHYLENE traces for fruit preservation
6个月前
已完结
Improving Product Added-value from Shrimp ( Litopenaeus vannamei ) Waste by Using Enzymatic Hydrolysis and Response Surface Methodology
7个月前
已完结
Contents of Glutathione in Seafoods and Its Flavor Characteristics
10个月前
已关闭
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