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172 积分 2025-02-07 加入
副干酪乳酪杆菌与唾液链球菌嗜热亚种共发酵对‘夏黑’葡萄汁功能性成分、香气物质及非挥发性代谢物的影响
15天前
已完结
副干酪乳酪杆菌与其他乳酸菌共发酵徐香猕猴桃汁：对品质特性、营养成分、挥发性物质及体外抗氧化活性的影响
28天前
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揭示乳酸菌发酵对红心火龙果的多方面影响：一项整合计算模拟与体外-体内研究 原创 食品科研汇 食品科研汇 食品科研汇 2026年2月14日 08:11 四川 听全文 在小说阅读器中沉浸阅读
28天前
已关闭
揭示乳酸菌发酵对红心火龙果的多方面影响：一项整合计算模拟与体外-体内研究
28天前
已关闭
Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars
1个月前
已关闭
Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars
1个月前
已关闭
A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria
3个月前
已完结
A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic bacteria
3个月前
已完结
Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice
4个月前
已完结
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