Lv1
30 积分 2025-02-07 加入
Evaluating the changes in phytochemical composition, hypoglycemic effect, and influence on mice intestinal microbiota of fermented apple juice
17小时前
待确认
Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage
17小时前
已完结
Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage
18小时前
已完结
Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage
18小时前
已完结
降尿酸益生菌发酵苹果汁的生物转化特性及其通过调节肠道微生物群和代谢途径来改善高尿酸血症的潜在机制
1天前
已完结
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing
1天前
求助中
Metagenomic analysis of kimchi, a traditional Korean fermented food
1天前
已关闭
作为功能性食品的益生菌发酵药食同源物质：现状、挑战和策略综述
1个月前
已完结
植物乳杆菌菌株通过MAPK、NF-κB和AP-1信号通路的抗炎作用及其在豆浆中的应用
1个月前
已完结
植物乳杆菌菌株通过MAPK、NF-κB和AP-1信号通路的抗炎作用及其在豆浆中的应用
1个月前
已关闭
皖公网安备34019202002308
