Lv11
42 积分 2025-02-07 加入
Change in the ascorbic acid, total phenol and antioxidant activity of sun‑dried fermented tropical food materials
3天前
已完结
Antioxidant activity applying an improved ABTS radical cation decolorization assay[J]. Free Radical Biology and Medicine
3天前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
3天前
已完结
A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
22天前
已完结
Proteolytic properties of Lactobacillus casei strains isolated from fermented food matrices
22天前
已完结
Isolation and probiotic evaluation of Apilactobacillus kunkeei and Bombella sp. from Apis mellifera anatoliaca and Bombus terrestris, Int. Microbiol.,
22天前
已关闭
Effects of Lactobacillus, used as the starter culture on naturally fermented pickled cabbage,
22天前
已完结
Isolation and probiotic evaluation of Apilactobacillus kunkeei and Bombella sp. from Apis mellifera anatoliaca and Bombus terrestris
22天前
已关闭
皖公网安备34019202002308
