| 标题 |
Changes of physicochemical properties, bioactive compound, antioxidant and antimicrobial activity in tamarillo fruit juice (Solanum betaceum Cav.) during fermentation by Lactobacillus plantarum, |
| 网址 | |
| DOI |
10.12991/jrespharm.1944923
doi
|
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)