Lv3
398 积分 2025-01-06 加入
Advances in isolation, composition, properties and applications of milk fat globule membrane proteins: A review
6小时前
已完结
Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions
12天前
已完结
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
17天前
已完结
Multifunctional hydrogels for wound healing: Special focus on biomacromolecular based hydrogels
24天前
已完结
Naturally Occurring New Peptides From Velvet Antler of Cervus nippon Temminck: Structural Characterization and Organic Synthesis, Antioxidant and Anti‐melanogenic Effects Using In Vitro Cell Models and In Vivo Zebrafish Models
30天前
已完结
Deer antler polypeptides inhibit microglial activation via TREM2 to improve behavior and neuroinflammation in CUMS mice
1个月前
已完结
Protection of a novel velvet antler polypeptide PNP1 against cerebral ischemia-reperfusion injury
1个月前
已完结
Antler base (Cervus nippon Temminck) peptides modulate the NLRP3 inflammatory pyroptosis and Nrf2/HO-1/NQO1 signaling pathways to ameliorate osteoarthritis: a structural and mechanistic study
1个月前
已完结
Acute Inflammation in Tissue Healing
1个月前
已完结
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
1个月前
已完结
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