| 标题 |
Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qiang Cui; Yuxue Sun; Jianjun Cheng; Mingruo Guo 出版日期:2021-07-27 |
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(2025-6-4)