Lv4
552 积分 2025-10-24 加入
Antioxidant, anti-inflammatory and anti-nociceptive activities of the flavonoids from Trollius chinensis Bunge
5天前
已完结
Comparative metabolomics reveals distinct metabolic profiles and in vitro activities of fermented noni juice from Samoa and China's Hainan
18天前
已完结
Interplay between interfacial behaviour, cell structure and shear enables biphasic lipid extraction from whole diatom cells (Navicula sp.)
23天前
已完结
Metabolomic, nutritional, and sensory insights into hydroponic vs. substrate-cultivated lettuce (Lactuca sativa L.)
26天前
已完结
Comparative metabolomics reveals distinct metabolic profiles and in vitro activities of fermented noni juice from Samoa and China's Hainan
26天前
已完结
Comparative analysis of phenolics and in vitro bioactivities of Sphagneticola calendulacea (L.) Pruski extracts obtained by conventional solvent, ultrasonic agitation, and enzyme assisted extractions
26天前
已完结
Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
26天前
已完结
Microwave and enzyme based green combinatorial process for the improved extraction of quercetin from rose onion peel
26天前
已完结
A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity
26天前
已完结
Extraction of polysaccharides from Camellia oleifera leaves by dual enzymes combined with deep eutectic solvents screened by ANN and COSMO-RS
26天前
已完结
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