Lv3
300 积分 2025-09-28 加入
Effect of hot-air oven dehydration process on water dynamics and microstructure of apple (Fuji) cultivar slices assessed by LF-NMR and MRI
3小时前
已完结
Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi
1个月前
已完结
Microstructure changing and moisture removing of lychee during microwave vacuum drying
1个月前
已完结
Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp
1个月前
已完结
Ultrasound-enhanced extraction as a green Intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts
1个月前
已完结
Spleen metabolomics coupled with gut microbiome analysis to elucidate the immunomodulatory mechanisms of longan polysaccharides against cyclophosphamide-induced immunosuppression in mice
3个月前
已完结
Effect of drying methods on the texture properties and active ingredients in Longan flesh
4个月前
已完结
A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.)
4个月前
已完结
皖公网安备34019202002308
