Lv3
270 积分 2025-09-28 加入
In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)
1天前
待确认
Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology
1天前
已完结
Impact of thermal processing on flavor changes in rainbow trout: role of myofibrillar protein and lipid interactions
4天前
已完结
A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.)
15天前
已完结
Physicochemical, structural and functional properties of polysaccharides extracted from dried longan with different pretreatments: A comparison study
22天前
已完结
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
1个月前
已完结
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
1个月前
已完结
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
1个月前
已完结
Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai
2个月前
已完结
Enhancement of the fruity flavor in coffee beverages by solid-state fermentation in green coffee: a multi-block approach
2个月前
已完结
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