Lv31
290 积分 2025-09-28 加入
Effect of drying methods on the texture properties and active ingredients in Longan flesh
19天前
已完结
A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.)
21天前
已完结
Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying
22天前
已完结
Combined microwave-hot air drying of peeled longan
23天前
已完结
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
1个月前
已完结
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
2个月前
已完结
Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques
3个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
3个月前
已完结
In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)
3个月前
已完结
Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology
3个月前
已完结
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