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310 积分 2025-09-28 加入
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
26天前
已完结
Physicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques
1个月前
已完结
Comparison of compositional, structural, and functional characteristics in walnut (Juglans regia L.) proteins prepared from walnut meal: Effects of extraction and isolation methods
1个月前
已完结
In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.)
1个月前
已完结
Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology
1个月前
已完结
Impact of thermal processing on flavor changes in rainbow trout: role of myofibrillar protein and lipid interactions
1个月前
已完结
A review on the chemical composition, biological activity, and potential health benefits applications of Longan (Dimocarpus longan Lour.)
2个月前
已完结
Physicochemical, structural and functional properties of polysaccharides extracted from dried longan with different pretreatments: A comparison study
2个月前
已完结
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
3个月前
已完结
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
3个月前
已完结
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