Lv5
1450 积分 2025-10-27 加入
High-Cell-Density Fed-Batch Culture of Saccharomyces cerevisiae KV-25 Using Molasses and Corn Steep Liquor
7分钟前
待确认
Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast
9分钟前
求助中
Chitinase-primed ultrasound enhances Saccharomyces cerevisiae cell-wall deconstruction and yeast-protein remodelling in two complementary model systems
9天前
已完结
High-pressure modified yeast protein for stabilizing high internal phase emulsions with nonlinear rheological behavior and lubrication property
9天前
已完结
From yeast screening for suitability as single cell protein to fed-batch cultures
1个月前
已完结
Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
3个月前
已完结
Advances and challenges in alternative proteins: From biotechnology to sustainable food production
4个月前
已完结
Cell Wall Architecture in Yeast: New Structure and New Challenges
4个月前
已完结
Biotechnological potential of yeast cell wall: An overview
4个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
4个月前
已完结
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