Lv54
1090 积分 2025-10-27 加入
Cell Wall Architecture in Yeast: New Structure and New Challenges
1天前
已完结
Biotechnological potential of yeast cell wall: An overview
1天前
待确认
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
10天前
已完结
Constructing artificial methylotrophic S. cerevisiae for chondroitin sulfate production using a multidimensional combinatorial strategy
17天前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
28天前
已完结
Debittering of Protein Hydrolysates Using Aeromonas caviae Aminopeptidase
1个月前
已完结
Culture techniques for soil dwelling earthworms: A review
1个月前
已完结
Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content
1个月前
已完结
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
1个月前
已完结
Yeast proteins: The novel and sustainable alternative protein in food applications
1个月前
已完结
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