Lv53
1310 积分 2025-10-27 加入
Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
10天前
已完结
Advances and challenges in alternative proteins: From biotechnology to sustainable food production
29天前
已完结
Cell Wall Architecture in Yeast: New Structure and New Challenges
1个月前
已完结
Biotechnological potential of yeast cell wall: An overview
1个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
1个月前
已完结
Constructing artificial methylotrophic S. cerevisiae for chondroitin sulfate production using a multidimensional combinatorial strategy
2个月前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
2个月前
已完结
Debittering of Protein Hydrolysates Using Aeromonas caviae Aminopeptidase
2个月前
已完结
Culture techniques for soil dwelling earthworms: A review
2个月前
已完结
Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content
2个月前
已完结
皖公网安备34019202002308
