Lv5
1480 积分 2025-10-27 加入
From yeast screening for suitability as single cell protein to fed-batch cultures
6天前
已完结
Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
1个月前
已完结
Advances and challenges in alternative proteins: From biotechnology to sustainable food production
2个月前
已完结
Cell Wall Architecture in Yeast: New Structure and New Challenges
3个月前
已完结
Biotechnological potential of yeast cell wall: An overview
3个月前
已完结
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
3个月前
已完结
Constructing artificial methylotrophic S. cerevisiae for chondroitin sulfate production using a multidimensional combinatorial strategy
3个月前
已完结
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
3个月前
已完结
Debittering of Protein Hydrolysates Using Aeromonas caviae Aminopeptidase
4个月前
已完结
Culture techniques for soil dwelling earthworms: A review
4个月前
已完结
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