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34 积分 2024-05-23 加入
Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential
3天前
已完结
Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharide
3天前
已完结
Protective effects of pumpkin polysaccharide hydrolysates on oxidative stress injury and its potential mechanism — Antioxidant mechanism of pumpkin polysaccharide hydrolysates
3天前
已完结
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
3天前
已完结
Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity
3天前
已完结
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
3天前
已完结
Schisandra chinensis protects against dopaminergic neuronal oxidative stress, neuroinflammation and apoptosis via the BDNF/Nrf2/NF-κB pathway in 6-OHDA-induced Parkinson's disease mice
1个月前
已完结
Rotary magnetic field combined with pipe fluid technique for efficient extraction of pumpkin polysaccharides
2个月前
已完结
Characterization of a neutral polysaccharide from pumpkin (Cucurbita moschata Duch) with potential immunomodulatory activity
2个月前
已完结
Molecular structure and anti-diabetic activity of a polysaccharide extracted from pumpkin Cucurbita pepo
2个月前
已完结
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