Lv41
558 积分 2024-05-23 加入
Current trends in non-dairy based synbiotics
1小时前
待确认
The genus Citrus L. polysaccharides reimagined: A review on structural diversity, pharmacological mechanisms, and sustainable utilization
3小时前
已完结
Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review
5小时前
已完结
The Most recent updates on pectin in Cancer therapy: A review
6小时前
已完结
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
2天前
已完结
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2天前
已完结
Polysaccharides from Actinidia Lindl.: Extraction, bioactivities, and emerging applications in food and pharmaceutical industries
9天前
已完结
Potential of antibacterial polysaccharides to serve as a promising alternative to conventional antibiotics: challenges and future prospects
18天前
已完结
Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities
1个月前
已完结
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
1个月前
已完结
皖公网安备34019202002308
