| 标题 |
Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tao Li; Jingwei Zhang; Wenfei Lan; He Liu; Qi Wu; et al 出版日期:2024-10-16 |
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(2025-6-4)